New York strip
Showing all 8 results
Showing all 8 results
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SuckleBusters Marinade for Beef
$5.99 Add To Cart - $5.69SuckleBusters Marinade for Beef is a dry-marinade packet formulated for beef cuts. Mix with liquid (red wine or broth), soak up to 10 lbs of meat and cook for rich, savory flavor—salty-sweet with herbs, garlic, tamarind and molasses. Simple prep, serious results.
Heat: Mild
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Beef
Specialty -
SuckleBusters 2 Pig Mafia Salt & Pepper Rub
$9.99 Add To Cart - $9.492 Pig Mafia Salt & Pepper Rub from SuckleBusters is a world-champion developed blend of sea salt, coarse cracked black pepper and select spices. Designed primarily for beef—steaks, brisket and prime rib—it builds a bold crust, accentuates natural meat flavor and is all-natural, gluten-free and no MSG.
Heat: Medium
Quick ViewBeef
Popcorn
Poultry
Veggie -
Kosmos Q “The Best Classic Steak Rub”
$12.99 Add To Cart - $12.34Elevate your steak with Kosmos Q’s The Best Classic Steak Rub. A hand-crafted blend of garlic, black pepper, paprika and spices delivers outstanding flavor and crust on beef, pork, chicken or even fries. Backyard friendly, championship approved.
Heat: Mild-Medium
Quick ViewBeef
Hamburger
PorkPoultrySpecialtyVeggie -
SuckleBusters 2 Pig Mafia Steak Seasoning
$9.99 Add To Cart - $9.492 Pig Mafia Steak Seasoning from SuckleBusters is a world-champion recipe by Robby Staggs. Salt, cracked black pepper, garlic and onion lead, with a sweet sugar-and-honey finish. Medium heat, gluten-free, no MSG. Ideal for steaks, brisket, beef ribs or any bold-meat BBQ.
Heat: Medium
Quick ViewBeefPork -
SuckleBusters SCA Steak Seasoning
$9.99 Add To Cart - $9.49SCA Steak Seasoning from SuckleBusters brings salt, cracked black pepper, garlic and a touch of sweetness to your beef. Tailored for steaks, brisket and beef ribs, this mild-to-medium rub builds bold crusts and enhances natural beef flavour—perfect for grilling or smoking.
Heat: Mild-Medium
Quick ViewBeefPork -
THE BEST PRIME STEAK RUB
$12.99 Add To Cart - $12.34Kosmos Q The Best Prime Steak Rub uses activated charcoal and a rich garlic-onion-spice blend to create steakhouse flavor and a bold crust. Ideal for ribeyes, pork chops, brisket—or any prime cut you want to elevate.
Heat: Mild-Medium
Quick ViewBeefPorkVeggie -
Slap Yo’ Daddy BBQ “SCA Competition Steak Rub”
$16.99 Add To Cart - $16.14SCA Competition Steak Rub by Slap Yo’ Daddy BBQ is a gluten-free, no-MSG steak seasoning crafted by Harry Soo for ribeye, prime rib and tri-tip. With red wine powder, seaweed extract and rich umami, it brings contest-caliber flavor.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Slap Yo’ Daddy BBQ California Style Santa Maria (SPG) Rub
$16.99 Add To Cart - $16.14California Style Santa Maria (SPG) Rub by Slap Yo’ Daddy BBQ is a competition-winning seasoning with salt, pepper and garlic at its heart, enhanced for bold tri-tip and steak flavour. Gluten-free, no MSG, made for serious grilling.
Heat: Medium
Quick ViewBeefHamburgerPorkVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
