noodles
Showing all 7 results
Showing all 7 results
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Sweet, Hot & Sour Seasoning
$9.99 Add To Cart - $9.49A bold global seasoning blending sweetness, chili heat, and tangy citrus notes. Perfect for chicken, pork, seafood, noodles, rice, veggies, and flavorful snacks.
Heat: Medium-Hot
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Asian Night Market
$6.49 Add To Cart - $6.17Asian Night Market Seasoning blends savory, sweet, and umami spices for bold street-food flavor. Perfect for meats, vegetables, rice, noodles, and fast weeknight meals.
Heat: Medium
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Thai Chi
$10.99 Add To Cart - $10.44Thai Chi blends chili, lime, ginger and herbs for bright Southeast Asian flavor. Great on chicken, shrimp, fish and vegetables, it adds citrusy heat and savory depth to any dish.
Heat: Medium
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Taste of Thailand Seasoning
$7.99 Add To Cart - $7.59A vibrant Thai-inspired seasoning with chili, lemongrass, garlic, ginger, lime, and herbs. Perfect for chicken, shrimp, pork, tofu, vegetables, stir-fries, curries, soups, and bowls.
Heat: Medium
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Kinder’s Hot Teriyaki Wing Sauce & Dip
$8.99 Add To Cart - $8.54Kinder’s Hot Teriyaki Wing Sauce & Dip blends sweet teriyaki flavor with spicy heat in a thick, glossy sauce perfect for wings, dipping, glazing, stir-fry dishes, and everyday cooking.
Heat: Medium
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Kinder’s Sweet & Sour Wing Sauce & Dip
$8.99 Add To Cart - $8.54Kinder’s Sweet & Spicy Korean Wing Sauce & Dip blends sweet chili notes, warm spices, and gentle heat in a thick, glossy sauce perfect for wings, dipping, drizzling, or cooking Korean-style dishes.
Heat: Medium
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Kinder’s Sweet & Spicy Korean Wing Sauce & Dip
$8.99 Add To Cart - $8.54Kinder’s Sweet & Spicy Korean Wing Sauce & Dip blends sweet chili notes, warm spices, and gentle heat in a thick, glossy sauce perfect for wings, dipping, drizzling, or cooking Korean-style dishes.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
