outdoor grilling tools
Showing all 3 results
Showing all 3 results
-
Quick View
Outset Verde Collection Grande Spatula, 18″
$17.99 Add To Cart - $17.99Durable 18-inch stainless steel spatula with a wide serrated head, comfortable wood handle, and eco-minded Verde styling for confident grilling performance.
-
Quick View
Outset Stainless Steel Burger Smasher, 5.7 x 6 x 3.15?
$34.99 Add To Cart - $34.99Stainless steel burger smasher delivers even browning, faster cooking, and firm pressing for burgers, bacon, and grilled foods on a grill, skillet, or stovetop.
-
Quick View
Outset Heavy Duty Grill and Griddle Spatula, Acacia, 14.25″
$14.99 Add To Cart - $14.99Premium heavy duty spatula with stainless steel blade and acacia handle. Designed for grilling and griddle cooking. The beveled blade slides under large meats with ease and delivers reliable backyard performance.
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
