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Showing all 4 results
Showing all 4 results
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Bear & Burton’s Mary Mix 32oz
$8.99 Add To Cart - $8.54Bear & Burton’s Mary Mix delivers bold, savory tomato flavor with balanced spice and tang. Perfect for Bloody Marys, cocktails, marinades, and cooking, this smooth mix pours easily and tastes great straight from the bottle.
Heat: Mild
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Seafood -
Lillie’s Q ENC Barbeque Sauce Case (6 / 13.6 oz) Squeeze Bottle
$47.99 Add To Cart - $45.59Lillie’s Q ENC Barbeque Sauce delivers authentic Eastern North Carolina vinegar flavor with bold tang and light spice. This thin sauce enhances pulled pork, whole hog, and sides. Case pack is perfect for restaurants, competitions, and catering.
Heat: Mild
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Beef
Pork
PoultrySeafood
Veggie -
Matt’s Louisiana Hot Sauce
$9.99 Add To Cart - $9.49Matt’s Louisiana Hot Sauce delivers bright cayenne heat and tangy Southern flavor. Perfect for wings, seafood, chicken, gumbo, and everyday dishes needing classic Louisiana spice.
Heat: Medium
Quick ViewPorkPoultrySeafoodVeggie -
Horse Shit – Horseradish Seasoning
$8.99 Add To Cart - $8.54Horse Shit Horseradish Seasoning delivers sharp, clean heat and bold flavor for seafood, steaks, potatoes, dips, and sauces. A lively blend of horseradish and savory spices
Heat: Medium
Quick ViewBeef
EggsSeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
