picanha
Showing all 4 results
Showing all 4 results
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Darkside of the Grill “Mel Toro Big Beef Rub”
$16.99 Add To Cart - $16.14Mel Toro Big Beef Rub by Darkside of the Grill is built for beef: tri-tip, picanha, ribs or roast. Packed with salt, pepper, garlic and smoky chipotle, it brings bold flavour and works on chicken, pork, veggies too. Originally for prime rib, now your go-to beef rub.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Veggie -
Bougie BBQ Brazilian Steakhouse BBQ Blend
$11.99 Add To Cart - $11.39A bold Brazilian-style steakhouse seasoning featuring garlic, salt, pepper, herbs, and citrus. Perfect for steak, beef ribs, chicken, pork, and grilled vegetables.
Heat: Mild
Quick ViewBeef
HamburgerPorkPoultrySeafood
SpecialtyVeggie -
Game Changer
$10.99 Add To Cart - $10.44Game Changer adds bold, savory flavor to venison, elk, lamb and beef. This sugar-free, gluten-free wild game rub delivers deep spice, warm ancho chili and rich aroma for powerful results.
Heat: Medium
Quick ViewBeef
ElkHamburger
Lamb
Wild Game -
Recteq Beef Injection
$22.99 Add To Cart - $21.84recteq Beef Injection delivers juicy, tender, flavor-rich beef every time. Perfect for brisket, roasts, and beef ribs, this injection boosts moisture, enhances flavor, and ensures competition-quality results.
Heat: Mild
Quick ViewBeefHamburger
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
