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Showing all 3 results
Showing all 3 results
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Flour & Herbs French Fry Seasoning
$10.99 Add To Cart - $10.44Add bold, savory flavor to fries and more with Flour & Herbs French Fry Seasoning. A blend of garlic, onion, and paprika that makes fries, burgers, and veggies irresistible. Gluten-free, no MSG, and full of flavor.
Heat: Mild
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Hamburger
Popcorn
Poultry
Veggie -
Flour & Herbs Smoked Sea Salt
$10.99 Add To Cart - $10.44Add rich, smoky flavor to any dish with Flour & Herbs Smoked Sea Salt. Naturally cold-smoked over real wood for bold, savory taste. Perfect for meats, veggies, and more. Gluten-free, no MSG, and 100% natural.
Heat: Mild
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Beef
EggsHamburgerPopcornPoultry
SeafoodVeggie -
Flour & Herbs Buffalo Wings Spice
$10.99 Add To Cart - $10.44Turn up the heat with Flour & Herbs Buffalo Wings Spice. A bold blend of cayenne, garlic, and paprika for classic buffalo flavor. Perfect for wings, fries, and snacks. Gluten-free, no MSG, and packed with zesty heat.
Heat: Medium-Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
