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Texas Gunpowder Original Jalapeño Powder
$9.99 Add To Cart - $9.49Original Jalapeño Powder delivers clean, medium jalapeño heat with bright pepper flavor. Made from 100% ground jalapeños, it’s perfect for BBQ rubs, Tex-Mex, burgers, eggs, chili and sauces. No salt, sugar or fillers—just pure jalapeño heat in a 2.75 oz shaker.
Heat: Medium
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Eggs
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Lane’s Chili Lime Rub
$12.99 Add To Cart - $12.34Add a zesty twist with Lane’s Chili Lime Rub. A bold blend of chili, lime, and garlic that delivers smoky heat and citrus brightness. Perfect for chicken, shrimp, and veggies. Gluten-free, no MSG, and all natural.
Heat: Mild-Medium
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Lane’s Honey Sriracha Rub
$12.99 Add To Cart - $12.34Turn up the flavor with Lane’s Honey Sriracha Rub. A perfect mix of sweet honey and spicy chili for bold BBQ flavor. Ideal for wings, pork, and seafood. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
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Popcorn
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Slap Yo’ Daddy BBQ “Love Meat Tender” v2.0 All Purpose Rub
$16.99 Add To Cart - $16.14“Love Meat Tender” v2.0 All Purpose Rub by Slap Yo’ Daddy brings championship-level umami to everything you cook. Gluten-free, no MSG, and designed for beef, pork, chicken, vegetables and beyond.
Heat: Mild-Medium
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Beef
Eggs
Hamburger
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.




