pork butts
Showing all 5 results
Showing all 5 results
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Saints & Sinners BBQ Butt Dust
$10.99 Add To Cart - $10.44Butt Dust delivers bold, smoky and slightly sweet BBQ flavor for ribs, butts and chops. This versatile pork seasoning creates a rich crust and enhances pork, chicken and beef with deep, savory taste.
Heat: Medium — flavorful with a light kick.
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Blue Flame Pork Rub
$13.99 Add To Cart - $13.29Blue Flame Pork Rub blends paprika, garlic, pepper, chili and light sweetness to create rich bark and bold pork flavor. Ideal for ribs, pork butts, tenderloins and chops.
Heat: Medium — warm spice with slight sweetness.
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Spicy Killer Bee Chipotle Honey Rub
$12.99 Add To Cart - $12.34Spicy Killer Bee Chipotle Honey Rub blends sweet honey flavor with smoky chipotle heat for bold sweet-heat BBQ. Perfect on chicken, ribs, wings, pork, salmon, and veggies.
Heat: Medium-Hot
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Heath Riles Brown Sugar Honey Habanero BBQ Glaze
$9.99 Add To Cart - $9.49Heath Riles Brown Sugar Honey Habanero BBQ Glaze blends rich brown sugar, smooth honey, and spicy habanero for a sweet-heat finish that shines on ribs, wings, pork, chicken, and more.
Heat: Hot (medium-hot, sweet-heat)
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Cow Cover HOT Rub
$12.99 Add To Cart - $12.34Cow Cover HOT Rub delivers bold beef flavor with a spicy kick from chipotle and red pepper. Perfect for brisket, steaks, burgers, beef ribs, pork, and spicy BBQ with rich color and heat.
Heat: Medium-Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
