pork roasts
Showing all 7 results
Showing all 7 results
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2 Gringos Chupacabra Wild Game Rub
$14.99 Add To Cart - $14.24Wild Game Rub by 2 Gringos Chupacabra blends garlic, onion, paprika and peppers to bring bold savoury flavour to venison, jerky, wild turkey, beef, pork or veggies. Made for hunters and home cooks alike.
Heat: Mild-Medium
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Beef
Popcorn
Pork
Poultry
Turkey
Veggie
Wild Game -
Bougie BBQ New Zealand Lamb and Game BBQ Rub
$11.99 Add To Cart - $11.39A bold, herb-forward BBQ rub crafted for lamb, venison, duck, and other game meats. Rosemary, garlic, pepper, and warm spices create deep, savory flavor for grilling, roasting, and smoking.
Heat: Mild
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LambPorkVeggieWild Game -
Texas Oil Dust Porkutta Pork Injection
$19.99 Add To Cart - $18.99Texas Oil Dust Porkutta Pork Injection deeply infuses pork with savory garlic-onion umami flavor and holds moisture in shoulders, loins and ribs. Mix, inject, rest and cook to achieve pro-level BBQ results, whether in the backyard or on the competition stage.
Heat: Mild
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John Henry’s Jalapeño Rub
$11.99 Add To Cart - $11.39John Henry’s Jalapeño Rub brings true Texas-style jalapeño flavor to ribs, brisket, pork, veggies and more. Balanced heat, bold seasoning—ready for grill or kitchen.
Heat: Medium
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SpecialtyVeggie -
John Henry’s Jalapeño Ranch Rub
$11.99 Add To Cart - $11.39John Henry’s Jalapeño Ranch Rub blends creamy ranch seasoning with jalapeño pepper heat for a bold, versatile rub. Ideal for ribs, pork, chicken, veggies or snacks—add ranch comfort with Texas spice to every dish.
Heat: Medium
Quick ViewBeefPopcornPorkPoultryVeggie -
Original Pork Injection
$29.99 Add To Cart - $28.49Boost moisture, flavor, and tenderness with Pork Injection. This premium blend enhances pulled pork, ribs, loins, and roasts for juicy, competition-quality results. Ideal for smoking, grilling, or roasting.
Heat: None
Quick ViewPorkWild Game -
Kinder’s Butcher’s Brine & Rub Kit
$8.99 Add To Cart - $8.54A complete brine and rub kit that delivers juicy, flavorful meats with savory herbs, spices, and rich caramelized color for poultry, pork, and beef.
Heat: Mild
Quick ViewBeefPorkPoultryTurkey
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
