pork shoulder
Showing all 5 results
Showing all 5 results
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Big Cock Ranch – Bad Ass Shit Seasoning
$12.99 Add To Cart - $12.34Big Cock Ranch Bad Ass Shit brings bold, spicy, smoky flavor to meat and vegetables. It creates a rich crust and adds powerful taste to steaks, ribs, chicken, pork, and more.
Heat: Hot
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Lillie’s Q Q-Rub 13.9 oz
$12.99 Add To Cart - $12.34Lillie’s Q Q-Rub delivers balanced barbecue flavor with savory spices, gentle sweetness, and mild heat. Perfect for pork, chicken, ribs, brisket, and vegetables, this versatile rub enhances grilling and smoking.
Heat: Mild
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Heath Riles Honey Rub
$9.99 Add To Cart - $9.49A sweet and flavorful honey-based rub that adds rich caramelization and warm depth to pork, chicken, ribs, seafood, and vegetables.
Heat: Mild
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KOSMOS Q COMPETITION BBQ SAUCE
$9.99 Add To Cart - $9.49Experience award-winning flavor with Kosmos Q Competition BBQ Sauce. This bold sweet-smoky blend delivers championship shine and rich taste for ribs, chicken, wings, brisket, and pulled pork.
Heat: Mild
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Slap Yo’ Daddy BBQ Flavor Bomb Umami Rub
$16.99 Add To Cart - $16.14Flavor Bomb Umami Rub from Slap Yo’ Daddy delivers deep savory richness using anchovy extract, bonito powder, kelp and shiitake — all-natural, gluten-free, no MSG. Ideal for meats, veggies, seafood and snacks.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
