Pork shoulders
Showing all 5 results
Showing all 5 results
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Corky’s BBQ Grip-N-Rub It Bourbon Seasoning
$10.99 Add To Cart - $10.44Grip-N-Rub It Bourbon Seasoning from Corky’s BBQ delivers rich bourbon flavor and savory spices. Gluten-free and made in the USA, this rub works on beef, pork, chicken, seafood & vegetables.
Heat: Mild-Medium
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Beef
Popcorn
Pork
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Seafood
Veggie -
Heath Riles Apple Habanero BBQ Glaze
$9.99 Add To Cart - $9.49Heath Riles Apple Habanero BBQ Glaze blends sweet apple flavor with bright habanero heat for a perfectly balanced sweet-heat finish. It caramelizes beautifully on ribs, wings, pork, chicken, and veggies, delivering bold flavor and competition-ready shine.
Heat: Medium
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HamburgerPorkPoultrySeafoodVeggie -
BBQ Rubdown “Sweet Honey Rub – Step Two”
$11.99 Add To Cart - $11.39Sweet Honey Rub – Step Two by BBQ Rubdown layers rich honey sweetness and grill-ready caramelization onto pork or chicken. Use after Step One Base Coat; layer, wait, then cook for standout color and flavor. Gluten-free, made in the USA.
Heat: Mild-Medium
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TurkeyVeggie
Wild Game -
Recteq Pork Injection
$22.99 Add To Cart - $21.84Recteq Pork Injection creates juicy, tender pork with deep flavor and perfect moisture retention. Mix, inject, and enjoy competition-level pork every time with this savory, balanced injection.
Heat: Mild
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Original Pork Injection
$29.99 Add To Cart - $28.49Boost moisture, flavor, and tenderness with Pork Injection. This premium blend enhances pulled pork, ribs, loins, and roasts for juicy, competition-quality results. Ideal for smoking, grilling, or roasting.
Heat: None
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
