Pork tenderloin
Showing all 13 results
Showing all 13 results
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Rainier Foods Gochu Seasoning & Rub
$7.99 Add To Cart - $7.59Spice up your kitchen with the Gochu Seasoning & Rub from Rainier Foods. This bold gochu rub uses premium Korean Gochugaru chili flakes for a sweet, smoky, and mildly spicy flavor.
Use it on chicken, pork, beef, fish, vegetables or tofu to bring vibrant flavor effortlessly. Apply as a dry rub before grilling, roasting or pan-searing.Heat: Medium
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Sweetwater Spice Co. Tres Chilies Fajita Bath Brine
$12.99 Add To Cart - $12.34Bold three-chile fajita brine for juicy, tender steak, chicken, pork, and shrimp. Smoky, citrusy, and full of Tex-Mex flavor.
Heat: Medium
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Carne Asada 8 Second Ride
$11.99 Add To Cart - $11.39Bright lime, chili heat, and bold spices make this carne asada seasoning perfect for steak, tacos, fajitas, and grilled dishes.
Heat: Medium
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Sweetwater Spice Co. Lime Jalapeno Fajita Bath Brine
$12.99 Add To Cart - $12.34A zesty lime-jalapeño brine that boosts moisture, tenderness, and Tex-Mex flavor in steak, chicken, pork, shrimp, and vegetables. Perfect for fajitas, tacos, bowls, and grilling.
Heat: Mild–Medium
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California Tri-Tip
$11.99 Add To Cart - $11.39Bold Santa Maria–style flavor perfect for tri-tip, steaks, roasts, pork, chicken, and grilled vegetables.
Heat: Mild–Medium
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Cuso’s Cuts Spicy Garlic Buffalo Seasoning
$11.99 Add To Cart - $11.39Cuso’s Spicy Garlic Buffalo Seasoning delivers bold buffalo tang, savory garlic and smoky chipotle heat in a vegan, gluten-free blend. Ideal for wings, chicken, fries, roasted veggies or popcorn — level up flavour with ease.
Heat: Medium-Hot
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Rainier Foods Blackened Seasoning & Rub
$7.99 Add To Cart - $7.59Rainier Foods Blackened Seasoning & Rub blends garlic, pepper and herbs into a bold, versatile dry rub ideal for beef, chicken, seafood, pork or vegetables. Gluten-free and no MSG, it brings savory “blackened” flavor with ease.
Heat: Medium
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Kosmos Q “Anything – Paleo & Keto Clean Eating Seasoning”
$12.99 Add To Cart - $12.34Kosmos Q “Anything” – Paleo & Keto Clean Eating Seasoning delivers bold flavor with zero sugar and zero calories. All-natural, macro-friendly and versatile — perfect for meats, veggies, seafood or meal-prep without the bland diet taste.
Heat: Mild-Medium
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Taste of Jamaica Seasoning
$7.99 Add To Cart - $7.59A bold Jamaican-inspired seasoning with allspice, thyme, garlic, ginger, chili, and citrus. Perfect for chicken, pork, seafood, vegetables, beans, rice, and Caribbean-style dishes.
Heat: Medium
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Carne Asada 8 Second Ride
$48.99 Add To Cart - $46.54A bold carne asada seasoning with lime, chili peppers, garlic, cumin, and warm spices. Perfect for steak, chicken, pork, shrimp, tacos, fajitas, bowls, and grilled veggies.
Heat: Medium
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Cuso Cuts “Gravel” Seasoning
$11.99 Add To Cart - $11.39Gravel Seasoning from Cuso Cuts blends sea salt, cracked black pepper, garlic, onion and smoky Hatch green chili for bold crust and deep flavor. Vegan, gluten-free, non-GMO, no seed oils. Ideal for steaks, burgers, pork, veggies or eggs — a must-have for grill enthusiasts.
Heat: Mild-Medium
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Cuso’s Cuts Southwest Sand Seasoning
$11.99 Add To Cart - $11.39Southwest Sand Seasoning from Cuso’s Cuts delivers smoky ancho chile, zesty lime and lemon, and warm cumin-tomato flavor in a vegan, gluten-free blend. Perfect for tacos, grilled meats and veggies — a bold Southwestern twist in every sprinkle.
Heat: Medium
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BBQ RUBDOWN “Best Darn Fajita Rub – Step Two”
$11.99 Add To Cart - $11.39Best Darn Fajita Rub – Step Two by BBQ RUBDOWN adds vibrant crust, bold flavor and rich color to beef, pork, chicken or veggies. Use after Step One Base Coat, wait 10 minutes, then apply and cook. Gluten-free and USA-made.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
