Pork
Showing all 3 results
Showing all 3 results
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Texas Chicken Tickler Rub
$11.99 Add To Cart - $11.39John Henry’s Texas Chicken Tickler Rub is a Grand Champion-winning herb and garlic pepper blend designed for chicken, beef, vegetables and more. Versatile, flavorful and built for winners.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
John Henry’s Apple Jerk Chicken Rub
$11.99 Add To Cart - $11.39John Henry’s Apple Jerk Chicken Rub delivers sweet applewood smoke and jerk-inspired heat in one versatile seasoning. Ideal for chicken, pork, ribs, seafood or vegetables—add bold, layered flavor to any dish.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodVeggie -
John Henry’s Jalapeño Butter Marinade
$9.99 Add To Cart - $9.49John Henry’s Jalapeño Butter Marinade blends creamy butter-flavor with bold jalapeño heat for a rich, flavorful marinade ideal for chicken, pork, beef or vegetables. Elevate your cook-out with ease.
Heat: Medium
Quick ViewBeefPorkPoultrySeafood
Specialty
TurkeyVeggie
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
