Pork
Showing all 2 results
Showing all 2 results
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Chef Dan’s Sauces & Spices – Pineapple Habanero Sauce
$11.99 Add To Cart - $11.39Taste the tropics with Chef Dan’s Pineapple Habanero Sauce. Sweet pineapple meets fiery habanero heat for a bold, balanced flavor. Gluten-free, no MSG, and perfect for chicken, shrimp, and tacos.
Heat: Medium-Hot
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Beef
Pork
Poultry
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Veggie -
Chef Dan’s Sauces & Spices – Jamaican Jerk Sauce
$11.99 Add To Cart - $11.39Experience authentic Caribbean flavor with Chef Dan’s Jamaican Jerk Sauce. Made with Scotch bonnet peppers, allspice, and herbs for bold island heat. Gluten-free, no MSG, and full of smoky spice.
Heat: Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
