Pork
Showing all 7 results
Showing all 7 results
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Cookin Wid Kunchi Tropical Zinger
$12.99 Add To Cart - $12.34Cookin Wid Kunchi Tropical Zinger delivers bright tropical sweetness with a spicy kick. Perfect for chicken, seafood, and vegetables needing bold, vibrant flavor.
Heat: Medium
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Wings
Pork
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Cookin Wid Kunchi Jamaican Jerk
$12.99 Add To Cart - $12.34Cookin Wid Kunchi Jamaican Jerk Seasoning delivers bold Caribbean spice, aromatic herbs, and steady heat. Perfect for chicken, pork, seafood, and grilling.
Heat: Hot
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Ninjacue All Day – All Purpose Rub
$12.99 Add To Cart - $12.34Ninjacue All Day – All Purpose Rub delivers bold, balanced flavor for meats, vegetables, and sides. Designed for all-day cooking, it works for grilling, roasting, smoking, and everyday meals.
Heat: Mild
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Whiskey Bent BBQ – Maple Bacon BBQ Sauce
$9.99 Add To Cart - $9.49Rich maple sweetness meets savory bacon in this bold BBQ sauce. It coats food with a thick, smoky glaze that enhances every bite. Use it for grilling, dipping, or marinating. The flavor stays balanced and satisfying on all meats.
Heat: Mild
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Ninjacue Honey Garlic Sriracha
$12.99 Add To Cart - $12.34Ninjacue All Day – All Purpose Rub delivers bold, balanced flavor for meats, vegetables, and sides. Designed for all-day cooking, it works for grilling, roasting, smoking, and everyday meals.
Heat: Mild
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Swamp Boys Original BBQ Sauce
$8.99 Add To Cart - $8.54Swamp Boys Original BBQ Sauce combines sweet, tangy, and smoky notes inspired by Southern and Midwest barbecue. This versatile sauce enhances pork, chicken, beef, burgers, and sides with balanced, competition-quality flavor. Perfect as a glaze, dip, or finishing sauce.
Heat: Mild
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Castiron Skillz – Caliente Dry Rub
$12.99 Add To Cart - $12.34Castiron Skillz – Caliente Dry Rub delivers bold heat with savory balance. Perfect for grilling, searing, and cast iron cooking on meats, poultry, and vegetables.
Heat: Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
