Pretzels
Showing all 4 results
Showing all 4 results
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Yellow Brick Road Sauce
$10.99 Add To Cart - $10.44Yellow Brick Road Sauce blends golden mustard, vinegar and brown sugar for a sweet-tangy BBQ flavor. Perfect for pork, chicken, sausage, fries and dipping. Caramelizes into a glossy golden glaze on the grill or smoker.
Heat: Mild-Medium
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Pork
Poultry
Specialty
Turkey
Veggie -
Chili Singer Fatalii Mustard
$9.99 Add To Cart - $9.49A fiery mustard made with citrusy Fatalii peppers, vinegar, garlic, and spices. Perfect for sausages, burgers, sandwiches, wings, sauces, dips, and BBQ dishes with bold heat.
Heat: Hot–Hell
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Beef
Eggs
HamburgerPorkPoultryVeggie -
Lane’s BBQ Pretzel Salt
$12.99 Add To Cart - $12.34Lane’s BBQ Pretzel Salt features coarse crystals that add bold flavor and crunchy texture. Perfect for pretzels, breads, steaks, vegetables, and finishing dishes.
Heat: Mild
Quick ViewBeefHamburgerVeggie -
Kinder’s Honey Mustard Dipping Sauce
$8.99 Add To Cart - $8.54Kinder’s Honey Mustard Dipping Sauce blends real honey with tangy mustard for smooth, sweet flavor. Dip tenders, fries, and pretzels, or drizzle it on chicken, sandwiches, and wraps for a golden, flavorful finish.
Heat: Mild
Quick ViewPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
