pulled pork sandwiches.
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Showing all 3 results
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Big Poppa’s Happy Ending Finishing Dust
$15.99 Add To Cart - $15.19Big Poppa’s Happy Ending Finishing Dust adds rich, savory flavor to any BBQ. Sprinkle it on brisket, ribs, or pork for a smoky, salty-sweet burst that perfects every bite. The ultimate finishing touch trusted by competition pitmasters everywhere.
Heat: Mild
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Beef
Pork
Poultry -
Corky’s BBQ Original BBQ Sauce
$8.99 Add To Cart - $8.54Corky’s BBQ Original BBQ Sauce brings Memphis-style flavor home: rich tomato & molasses base, tangy vinegar, brown sugar sweetness and natural smoke notes. Perfect for ribs, pulled pork, chicken or grilled veggies.
Heat: Mild
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Veggie -
Wicked Que Classic BBQ Blend
$6.99 Add To Cart - $6.64Wicked Que Classic BBQ Blend is an award-winning all-purpose rub featuring sugar, salt, garlic, onion and paprika. Ideal for ribs, pork and chicken, it provides competition-level flavour in a versatile formula.
Heat: Mild-Medium
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HamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
