pulled pork sandwiches.
Showing all 4 results
Showing all 4 results
-
Oakland Dust “Hog Sauce” BBQ & Dipping:
$9.99 Add To Cart - $9.49Oakland Dust Hog Sauce is a vinegar-forward, Carolina-style BBQ & dipping sauce with bold tang, molasses sweetness and smoked depth. Ideal for pulled pork sandwiches, ribs, wings, burgers and more—real flavor, clean label.
Heat: Medium
Quick View
Beef
Dip
Hamburger
Popcorn
Pork
Poultry
Veggie -
John Henry’s Pecan Rub
$11.99 Add To Cart - $11.39John Henry’s Pecan Rub delivers sweet, smoky pecan-wood flavour with rich brown sugar and paprika. Ideal for pork, poultry, fish or vegetables—easy to use, versatile, and flavour-packed.
Heat: Mild
Quick ViewPopcornPorkPoultry
SeafoodVeggie -
Malcom’s “Burn ’Em Down Hot Sauce”
$9.99 Add To Cart - $9.49Fire up your meals with Burn ’Em Down Hot Sauce by Malcom’s. A garlic-forward blend with sweet chili and Scotch Bonnet peppers delivers bold, smoky heat. Use on wings, brisket, tacos or eggs for flavor that brings the burn.
Heat: Hot
Quick ViewBeef
EggsPopcornPorkPoultrySeafood
Specialty -
Slap Yo’ Daddy Carolina Tangy!! BBQ Sauce
$10.99 Add To Cart - $10.44Carolina Tangy!! BBQ Sauce delivers bold vinegar tang, brown sugar sweetness and peppery heat in a classic Carolina-style finish. Ideal for pulled pork, ribs, chicken and grilled veggies.
Heat: Medium
Quick ViewBeefDipHamburgerPopcornPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
