Pulled Pork Seasoning
Showing all 4 results
Showing all 4 results
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Franklin Pork Spice Rub 6oz
$7.99 Add To Cart - $7.59Franklin Pork Spice Rub delivers sweet and savory barbecue flavor with a balanced blend of sugar, paprika, garlic, and spices. Crafted by pitmaster Aaron Franklin, this seasoning enhances ribs, pork shoulder, chops, and pulled pork with rich smokehouse taste.
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Whole Hog Pork Seasoning – Stainless Steel Shaker
$16.99 Add To Cart - $16.14Whole Hog Pork Seasoning – Stainless Steel Shaker delivers bold, savory flavor for ribs, chops, and pulled pork. The balanced spice blend enhances pork naturally, while the stainless steel shaker ensures fresh, even pours for grilling, smoking, and roasting.
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Pork Rub Seasoning
$12.95 Add To Cart - $12.30Pork Rub Seasoning delivers bold, balanced flavor for ribs, chops, and pulled pork. The blend coats evenly and performs well at high or low heat. Use it for grilling, smoking, or roasting to build rich taste without overpowering natural pork flavor.
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Franklin Pork Spice Rub 11.5 oz
$11.99 Add To Cart - $11.39Franklin Pork Spice Rub delivers sweet and savory barbecue flavor with a balanced blend of sugar, paprika, garlic, and spices. Crafted by pitmaster Aaron Franklin, this seasoning enhances ribs, pork shoulder, chops, and pulled pork with rich smokehouse taste.
Quick ViewRibsPorkVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
