pulled pork
Showing all 5 results
Showing all 5 results
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(1 reviews)
Big Poppa’s Sweet Money Seasoning
$15.99 Add To Cart - $15.19Big Poppa’s Sweet Money Seasoning blends smoky sweetness with savory spice for championship-level BBQ flavor. Perfect for brisket, ribs, and chicken, this mild rub creates rich color, sweet bark, and juicy, balanced results every time.
Heat: Mild
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Big Poppa’s Pork Prod Pork Injection
$20.99 Add To Cart - $19.94Big Poppa’s Pork Prod Pork Injection boosts moisture, tenderness, and pork flavor from the inside out. Designed for pork shoulder, ribs, and whole hog, this easy-mix injection delivers competition-quality results every cook.
Heat: Mild
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Big Poppa’s Granny’s BBQ Sauce – 1/2 Gallon
$19.99 Add To Cart - $18.99Big Poppa’s Granny’s BBQ Sauce delivers classic sweet and savory barbecue flavor with smooth balance. This half-gallon size is perfect for ribs, chicken, pork, catering, competitions, and family gatherings.
Heat: Mild
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Big Poppa’s Granny’s BBQ Sauce
$8.99 Add To Cart - $8.54Big Poppa’s Granny’s BBQ Sauce delivers sweet, smoky, and tangy flavor with a mild spice finish. Perfect for ribs, chicken, or pulled pork, it creates a rich, sticky glaze and classic Southern BBQ taste every time.
Heat: Mild
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Big Poppa’s Money Seasoning
$15.99 Add To Cart - $15.19Big Poppa’s Money Seasoning delivers sweet, smoky, and savory BBQ flavor with mild heat. Perfect for brisket, ribs, and chicken, it creates rich color, juicy texture, and championship results every time.
Heat: Mild
Quick ViewBeefPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
