pulled pork
Showing all 2 results
Showing all 2 results
-
Dizzy Pig Dizzy Dust
$12.49 Add To Cart - $11.87Dizzy Pig Dizzy Dust is an all-purpose barbecue seasoning rub with a balanced mild heat and rich smoky flavor. Crafted in small batches, this gluten-free and MSG-free spice blend enhances pork, chicken, brisket, veggies, and more with bold BBQ flavor for everyday grilling success.
Heat: Mild
Quick View
Beef
Pork
Poultry
Veggie -
Dizzy Pig Glazed & Infused Sauce
$11.99 Add To Cart - $11.39Versatile sweet and tangy BBQ sauce with signature Dizzy Pig spices. Use as a glaze, sauce, or dip. Enhances chicken, pork, ribs, and more with rich flavor and subtle warmth. A gourmet upgrade to grilled and smoked foods.
Heat: Mild
Quick ViewBeefPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
