Ribeyes
Showing all 5 results
Showing all 5 results
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Melissa Cookston “Grillin’ Shake” BBQ Rub
$10.99 Add To Cart - $10.44Grillin’ Shake BBQ Rub by Melissa Cookston delivers bold, salt-first flavor with black pepper, garlic, and onion for steaks, chops, chicken, pork or veggies. Versatile, award-winning and designed for serious grilling.
Heat: Medium
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Beef
Pork
Poultry
Veggie -
Texas Beef Rub
$12.99 Add To Cart - $12.34Texas Beef Rub blends coarse salt, pepper, garlic, and Texas spices for bold, authentic flavor. Perfect for brisket, steaks, burgers, and all beef cuts with a robust Texas-style crust.
Heat: Mild-Medium
Quick ViewBeef
Hamburger
LambPorkVeggie -
Cow Cover Rub
$12.99 Add To Cart - $12.34Cow Cover Rub brings bold, savory, beef-boosting flavor with a balanced blend of spices. Perfect for steaks, brisket, burgers, and roasts, this rub creates rich color and a flavorful crust every time.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Killer Hogs TX Brisket Rub
$10.99 Add To Cart - $10.44Killer Hogs TX Brisket Rub delivers authentic Texas-style flavor with salt, cracked pepper, garlic and smoke. Designed for brisket but versatile across beef, ribs, poultry and game. Build a rich bark with competition-grade seasoning made in the USA.
Heat: Mild-Medium
Quick ViewBeef
ElkHamburgerPorkPoultry
TurkeyVeggie
Wild Game -
Cow Cover HOT Rub
$12.99 Add To Cart - $12.34Cow Cover HOT Rub delivers bold beef flavor with a spicy kick from chipotle and red pepper. Perfect for brisket, steaks, burgers, beef ribs, pork, and spicy BBQ with rich color and heat.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultryVeggieWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
