roasted nuts
Showing all 4 results
Showing all 4 results
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John Henry’s Bourbon Rub
$11.99 Add To Cart - $11.39John Henry’s Bourbon Rub delivers rich bourbon aroma, smoky depth and sweet-savory flavor. Ideal for pork, poultry, fish or vegetables — a gourmet seasoning that turns every dish into something memorable.
Heat: Mild
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Pork
Poultry
Seafood
Veggie -
John Henry’s Honey Lemon Pepper Rub
$11.99 Add To Cart - $11.39John Henry’s Honey Lemon Pepper Rub fuses tangy lemon-pepper seasoning with a sweet honey twist for a distinctive flavour. Ideal on wings, ribs, chicken, pork, fish or vegetables — versatile and easy to use for next-level results.
Heat: Mild
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PopcornPorkPoultrySeafoodVeggie -
John Henry’s Smokey Peach Rub
$11.99 Add To Cart - $11.39John Henry’s Smokey Peach Rub marries the sweet, juicy essence of fresh peaches with rich post-oak smoke. Versatile and gluten-free, it’s perfect for pork, poultry, fish, vegetables or any dish that deserves a unique flavour twist.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
John Henry’s Smokey Bourbon Rub
$11.99 Add To Cart - $11.39John Henry’s Smokey Bourbon Rub blends rich bourbon sweetness with smooth smoky flavor. Ideal for pork, poultry, beef, fish, or veggies — a bold, aromatic BBQ seasoning that delivers classic Southern depth.
Heat: Mild
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BeefPorkPoultrySeafood
TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
