salmon
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Showing all 2 results
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THE BEST GARLIC JALAPENO RUB
$12.99 Add To Cart - $12.34Kosmos Q The Best Garlic Jalapeno Rub delivers a powerful blend of garlic and jalapeño for savory-warm flavor on chicken, shrimp, wings, vegetables and more. Bold yet balanced, this versatile rub is perfect for your next grill or smoke session.
Heat: Mild-Medium
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Beef
Dip
Eggs
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie -
Jake’s Famous Pure Santa Maria Dry Rub
$13.99 Add To Cart - $13.29Jake’s Famous Pure Santa Maria Dry Rub fuses bold cracked black pepper, garlic chips and smoked kosher salt for authentic Central Coast barbecue flavor. Gluten-free, sugar-free and MSG-free, it’s ideal for tri-tip, steak, chicken, veggies and more.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
