sautéed shrimp
Showing all 2 results
Showing all 2 results
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Saints & Sinners BBQ “Bayou Boogie” Cajun Seasoning
$10.99 Add To Cart - $10.44Bayou Boogie Cajun Seasoning by Saints & Sinners BBQ combines paprika, garlic, onion, herbs and cayenne for a bold Cajun flavor. Versatile and ready-to-use, this blend enhances meats, eggs, veggies and snacks with a lively kick and savory depth.
Heat: Medium heat – a steady Cajun kick without being extreme.
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Eggs
Popcorn
Pork
Poultry
Seafood
Veggie -
Cuso’s Cuts Lemon Pepper Seasoning
$11.99 Add To Cart - $11.39Brighten meals with Cuso’s Lemon Pepper Seasoning: real lemon peel and lemon oil paired with sea salt and black pepper for bold citrus flavor. Gluten-free, vegan and filler-free. Perfect on fish, chicken, veggies or pasta. Bring a fresh, zesty twist to every dish.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
