Seafood
Showing all 6 results
Showing all 6 results
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Kinders The Blend Seasoning
$8.99 Add To Cart - $8.54Kinder’s The Blend Seasoning combines salt, pepper, and garlic for clean, balanced flavor. Perfect for beef, chicken, pork, seafood, veggies, fries, and daily cooking on the grill, stovetop, or oven.
Heat: Mild
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Beef
Eggs
Hamburger
Pork
Poultry
Seafood
Veggie -
Kinder’s Red Jalapeño Garlic Seasoning
$8.99 Add To Cart - $8.54A bold blend of red jalapeño heat and rich garlic that adds spicy depth, aroma, and vibrant color to meats, vegetables, and everyday dishes.
Heat: Hot
Quick ViewBeef
DipEggs
PopcornPorkPoultrySeafood
SpecialtyVeggie -
Kinder’s Lemon Pepper Seasoning
$8.99 Add To Cart - $8.54A bright lemon and bold pepper seasoning that adds crisp citrus flavor and warm spice to seafood, chicken, vegetables, and everyday dishes.
Heat: Medium
Quick ViewPoultrySeafoodVeggie -
Kinder’s Lemon Butter Garlic Seasoning
$8.99 Add To Cart - $8.54Bright lemon, smooth butter, and bold garlic combine in a balanced seasoning perfect for seafood, chicken, and vegetables. It melts into dishes for fresh, savory flavor.
Heat: Mild
Quick ViewEggsPopcornPoultrySeafoodVeggie -
Kinder’s Red Taco Hot Sauce
$8.99 Add To Cart - $8.54A vibrant chili sauce that delivers bright heat and bold flavor. Kinder’s Red Taco Hot Sauce enhances tacos, meats, and vegetables with a smooth texture and lively spice.
Heat: Hot
Quick ViewBeefEggsSeafoodSpecialtyVeggie -
Kinder’s Organic Garlic & Herb Seasoning
$8.99 Add To Cart - $8.54An organic blend of garlic, herbs, and spices that adds bright, savory flavor to meats, vegetables, potatoes, and everyday dishes with clean ingredients and warm aroma.
Heat: Mild
Quick ViewPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
