shrimp
Showing all 4 results
Showing all 4 results
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Lane’s Pineapple Chipotle Sauce
$8.99 Add To Cart - $8.54Taste the tropics with Lane’s Pineapple Chipotle Sauce. A sweet and smoky blend of pineapple, chipotle peppers, and brown sugar that adds bold flavor to any BBQ dish. Perfect on chicken, pork, or tacos. Gluten-free, no MSG.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
Lane’s Garlic² Rub
$12.99 Add To Cart - $12.34Double the flavor with Lane’s Garlic² Rub. A bold blend of roasted garlic, herbs, and spices that adds rich, savory depth to any dish. Perfect for meats, veggies, and seafood. Gluten-free, no MSG, and all natural.
Heat: Mild
Quick ViewBeef
EggsPoultrySeafood
SpecialtyVeggie -
Slap Yo’ Daddy BBQ “Love Meat Tender” v2.0 All Purpose Rub
$16.99 Add To Cart - $16.14“Love Meat Tender” v2.0 All Purpose Rub by Slap Yo’ Daddy brings championship-level umami to everything you cook. Gluten-free, no MSG, and designed for beef, pork, chicken, vegetables and beyond.
Heat: Mild-Medium
Quick ViewBeefEggsHamburger
PopcornPorkPoultrySeafoodSpecialtyVeggie -
Cajun Creole Kitchen Co. Best F*cking Dirty South Seasoning Salt
$9.99 Add To Cart - $9.49Best F*cking Dirty South Seasoning Salt from Cajun Creole Kitchen Co. brings savory salt, garlic, paprika and pepper to every dish. Season fried chicken, burgers, veggies or eggs with Southern soul in one shake.
Heat: Mild-Medium
Quick ViewBeefEggsHamburgerPopcornPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
