skillet dishes
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Kinder’s Woodfired Chili Seasoning
$2.99 Add To Cart - $2.84A bold, smoky chili blend crafted for rich, rustic flavor. Kinder’s Woodfired Chili Seasoning adds hearty warmth to chili, tacos, grilled meats, vegetables, and savory meals.
Heat: Medium
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Beef
Pork
Poultry
Specialty
Veggie -
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Kinder’s Woodfired Chicken Grilling Seasoning
$1.99 Add To Cart - $1.89A smoky, savory blend crafted for bold grilled flavor. Kinder’s Woodfired Chicken Grilling Seasoning adds rustic warmth and rich taste to chicken, vegetables, and everyday meals.
Heat: Medium
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Poultry
Veggie -
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Slap Yo’ Daddy BBQ Bbq Sauce – Original!!
$10.99 Add To Cart - $10.44Kraft Original Slow-Simmered BBQ Sauce brings molasses-rich sweet, apple-cider vinegar tang and smoky hickory flavor in a thick, convenient squeeze bottle. Ideal for chicken, pork, beef, burgers and more—perfect for every cook-out.
Heat: Mild-Medium
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Kinder’s Caramelized Onion Burger Seasoning
$1.99 Add To Cart - $1.89A bold, savory blend inspired by slow-cooked onions. Kinder’s Caramelized Onion Burger Seasoning adds rich sweet-savory flavor to burgers, steaks, chicken, vegetables, and hearty meals.
Heat: Mild
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Beef
Hamburger
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

