skillet meals
Showing all 4 results
Showing all 4 results
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Provisioner’s Blend
$11.99 Add To Cart - $11.39A rustic all-purpose seasoning with cracked pepper, garlic, onion, herbs, and smoked paprika. Perfect for beef, pork, chicken, potatoes, vegetables, soups, stews, and cast-iron cooking.
Heat: Mild–Medium
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Beef
Eggs
Hamburger
Pork
Poultry
Veggie -
Castiron Skillz – Caliente Dry Rub
$12.99 Add To Cart - $12.34Castiron Skillz – Caliente Dry Rub delivers bold heat with savory balance. Perfect for grilling, searing, and cast iron cooking on meats, poultry, and vegetables.
Heat: Hot
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Ribs
WingsBeefPorkPoultry
Seafood
SpecialtyVeggie -
Kinder’s Mild Chili Seasoning
$1.99 Add To Cart - $1.89A rich, mild chili blend that delivers hearty flavor without intense heat. Kinder’s Mild Chili Seasoning enhances chili, soups, tacos, and family meals with smooth, balanced spice.
Heat: Mild
Quick ViewBeefSpecialtyVeggie -
Kinder’s Italian Beef Seasoning
$1.99 Add To Cart - $1.89A savory, herb-forward seasoning crafted for classic Italian beef. Kinder’s Italian Beef Seasoning adds rich garlic, herbs, and warm spices to roasts, sandwiches, and hearty meals.
Heat: Medium
Quick ViewBeefVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
