Smoked chicken
Showing all 2 results
Showing all 2 results
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Lillie’s Q Ivory Barbeque Sauce
$8.99 Add To Cart - $8.54Lillie’s Q Ivory Barbeque Sauce delivers classic Alabama white BBQ flavor with creamy texture and tangy bite. Perfect for smoked chicken, turkey, pork, sandwiches, and dipping.
Heat: Mild
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Pork
Poultry
Seafood
Turkey
Veggie -
White Sauce WHOMP!
$10.99 Add To Cart - $10.44White Sauce WHOMP! is a bold, creamy Alabama-style BBQ sauce with vinegar tang, black pepper and horseradish heat. Perfect for smoked chicken, turkey, pork, seafood or as a dip, drizzle or marinade.
Heat: Mild-Medium
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BeefPorkPoultrySeafood
SpecialtyTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
