smoked meats
Showing all 5 results
Showing all 5 results
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Kosmos Q Raspberry Chipotle BBQ Sauce
$9.99 Add To Cart - $9.49Sweet raspberries meet smoky chipotle in this bold Kosmos Q BBQ sauce. Enjoy perfect sweet heat for ribs, chicken, wings, pork, burgers, and grilled meals. Thick, rich, and competition-ready for glazing, dipping, and grilling.
Heat: Medium
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Beef
Hamburger
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Veggie -
Sweet Smoke Q iF it’s SMOKY SWEET BBQ Seasoning and Rub
$11.99 Add To Cart - $11.39Sweet Smoke Q Smoky Sweet BBQ Seasoning and Rub blends rich smoke with balanced sweetness. Perfect for ribs, chicken, pork, vegetables, and everyday grilling.
Heat: Mild
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Smoked Butcher’s Blend
$6.49 Add To Cart - $6.17Smoked Butcher’s Blend delivers bold, smoky butcher-shop flavor with savory spices. Perfect for steak, pork, chicken, burgers, vegetables, and grilling.
Heat: Mild
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Franklin Black 16 Mesh Pepper 8oz
$11.99 Add To Cart - $11.39Franklin Black 16 Mesh Pepper is a premium coarse-ground black pepper selected by pitmaster Aaron Franklin. The 16-mesh grind creates bold pepper flavor and helps build classic Texas brisket bark on smoked meats.
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EggsHamburgerVeggie -
Franklin Black 16 Mesh Pepper 4oz
$7.99 Add To Cart - $7.59Franklin Black 16 Mesh Pepper is a premium coarse-ground black pepper selected by pitmaster Aaron Franklin. The 16-mesh grind creates bold pepper flavor and helps build classic Texas brisket bark on smoked meats.
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
