smoked turkey
Showing all 6 results
Showing all 6 results
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Head Country Championship Seasoning Original
$11.99 Add To Cart - $11.39Bold, savoury all-purpose BBQ rub from Head Country. Gluten-free, zero-calorie per ¼ tsp, designed for brisket, ribs, chicken, veggies. Bring competition flavor home.
Heat: Mild-Medium
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Beef
Pork
Poultry
Veggie -
SuckleBusters Tailgaters Party Rub
$9.99 Add To Cart - $9.49Tailgaters Party Rub by SuckleBusters blends salt, cracked black pepper, garlic and onion into a bold, all-purpose BBQ seasoning with a strong peppery backbone and medium heat. Gluten-free and no MSG, it works on beef, pork or poultry for competition-level flavor or backyard tailgates.
Heat: Medium
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TurkeyVeggie -
Sweetwater Spice Co. Spice Apple Rosemary Sage Classic Holiday Turkey Bath Brine Concentrate
$12.99 Add To Cart - $12.34A festive apple, rosemary, and sage brine that boosts moisture, tenderness, and holiday flavor in whole turkeys, turkey breasts, and chicken. Creates juicy, aromatic, beautifully seasoned poultry.
Heat: Mild
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Wild Game -
TURKEY BRINE
$9.99 Add To Cart - $9.49Keep your turkey juicy and tender with Kosmos Q Turkey Brine. This premium brine enhances moisture and flavor for smoked, roasted, or fried turkey. Perfect for whole birds or breasts.
Heat: None
Quick ViewPoultryTurkeyWild Game -
Ashley’s Wild Card White Sauce
$9.99 Add To Cart - $9.49Ashley’s Wild Card White Sauce blends creamy richness with tangy vinegar and peppery heat. Perfect for chicken, pork, seafood, wings, and dipping, this sauce adds bold Southern flavor to any dish.
Heat: Mild
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SeafoodTurkeyVeggie -
Holiday Celebrations BBQ Sauce
$9.99 Add To Cart - $9.49A warm, sweet holiday-style BBQ sauce that enhances ribs, pork, chicken, brisket, and seasonal dishes. Caramelizes beautifully and adds festive flavor and glossy shine.
Heat: Mild
Quick ViewBeefPorkPoultryTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
