smoker tools
Showing all 7 results
Showing all 7 results
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Myron Mixon Peach Pork Injection
$17.99 Add To Cart - $17.09Myron Mixon Peach Pork Injection boosts moisture and flavor from the inside out. Savory pork enhancement with subtle peach sweetness delivers juicy, tender results for pork shoulder, ribs, and loin.
Heat: Mild
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Pink / Peach Butcher Paper 18 inch
$25.99 Add To Cart - $25.99This Pink / Peach Butcher Paper 18 inch roll improves moisture retention and enhances bark on smoked meats. The uncoated food-grade paper stays strong when wet and resists tearing. It makes wrapping brisket and other BBQ meats easy while offering a clean, professional presentation for home cooking or commercial use.
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Big Poppa’s Pork Prod Pork Injection
$20.99 Add To Cart - $19.94Big Poppa’s Pork Prod Pork Injection boosts moisture, tenderness, and pork flavor from the inside out. Designed for pork shoulder, ribs, and whole hog, this easy-mix injection delivers competition-quality results every cook.
Heat: Mild
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Big Poppa’s Cattle Prod Beef Injection
$20.99 Add To Cart - $19.94Big Poppa’s Cattle Prod Beef Injection boosts moisture, tenderness, and rich beef flavor from the inside out. Designed for brisket, ribs, and roasts, this easy-mix injection delivers competition-quality results every cook.
Heat: Mild
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Magnetic LED Grill Light for BBQ & Smokers
$37.99 Add To Cart - $37.99Illuminate your grilling with a bright, adjustable Magnetic LED Grill Light built for outdoor cooking. Its strong magnetic base and flexible gooseneck give you hands-free visibility for night grilling, smoking, and BBQ perfection.
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BBQ Grill Mitts
$29.99 Add To Cart - $29.99The BBQ Grill Mitts provide heat-resistant protection up to 480°F, and also feature a secure non-slip grip. Additionally, they resist moisture and clean easily after cooking. Therefore, they are the perfect choice for safe and confident handling of hot meats and grilling tools.
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Digital Meat Thermometer with Dual Probes
$18.99 Add To Cart - $18.99A waterproof dual-probe digital meat thermometer that reads temperatures in seconds, monitors cooks without opening the lid, and features a bright backlit display with alarm for perfect results every time.
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
