snack mixes
Showing all 4 results
Showing all 4 results
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CHILI LIME WING SEASONING
$12.99 Add To Cart - $12.34Chili Lime Wing Seasoning blends zesty lime with bold chili heat for tangy, spicy wings. Perfect on chicken, seafood, fries, veggies, tacos, and snacks with bright Southwest flavor.
Heat: Medium
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Popcorn
Poultry
Seafood
Specialty
Veggie -
Salt & Vinegar Wing Seasoning
$12.99 Add To Cart - $12.34Salt & Vinegar Wing Seasoning delivers bold vinegar tang and savory salt flavor for crisp, addictive wings. Perfect on chicken, fries, potatoes, veggies, popcorn, and snacks.
Heat: Mild
Quick ViewPopcornPoultryVeggie -
Texas Oil Dust Wildcatter Garlic Rub
$11.99 Add To Cart - $11.39Texas Oil Dust Wildcatter Garlic Rub combines smooth, savory garlic flavour with light seasoning for beef, chicken, seafood, veggies and more. Not heavy on salt. Ideal for everyday cooking or competition setups.
Heat: Mild
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Beef
EggsPopcorn
PorkPoultrySeafoodSpecialtyVeggie -
Chili Lime Seasoning
$7.29 Add To Cart - $6.93Chili Lime Seasoning blends zesty lime with warm chili spice. Perfect for meats, vegetables, snacks, and toppings, it adds bright flavor with balanced heat.
Heat: Medium
Quick ViewPopcornPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
