St. Louis ribs
Showing all 6 results
Showing all 6 results
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Chicken Fried Pork and Rib Wrap (Peach)
$12.99 Add To Cart - $12.34A peach-sweet pork and rib wrap blend that enhances tenderness, moisture, and flavor. Perfect for ribs, pork shoulder, loins, and pulled pork with fruity, buttery, savory depth.
Heat: Mild
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Pork
Poultry
Turkey
Veggie -
Rib Rub
$12.99 Add To Cart - $12.34Hey Grill Hey Rib Rub delivers classic BBQ sweetness and savory balance. Perfect for pork ribs, baby backs, spare ribs, and slow-smoked BBQ.
Heat: Mild
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Rossarooski’s Honey Rib Rub
$12.99 Add To Cart - $12.34A sweet honey-forward BBQ rub that caramelizes beautifully on ribs, pork, and chicken. It creates deep color, glossy shine, and balanced sweet-savory flavor for any style of cook.
Heat: Mild
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BeefPorkPoultry
SeafoodVeggie -
House of Q 5-Star Competition BBQ Sauce
$11.99 Add To Cart - $11.39A sweet, smoky, tangy, award-winning BBQ sauce crafted for competition-quality results. Perfect for ribs, chicken, brisket, pulled pork, wings, sausages, and BBQ sides.
Heat: Mild–Medium
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HamburgerPorkPoultryVeggie -
Sweetwater Spice Co. Smoked Apple Spice Butt & Rib Bath Brine
$12.99 Add To Cart - $12.34A smoky-sweet apple spice brine that creates tender, juicy, competition-worthy pork shoulder, ribs, chops, and tenderloin.
Heat: Mild
Quick ViewPork -
House of Q Competition Rib Rub
$11.99 Add To Cart - $11.39A competition-quality rib rub with brown sugar, paprika, garlic, onion, pepper, and spices. Perfect for St. Louis ribs, baby backs, pork shoulder, chicken, and wings with rich BBQ flavor.
Heat: Mild–Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
