stainless steel turner
Showing all 6 results
Showing all 6 results
-
Quick View
Fox Run Mini Slotted Turner, Stainless Steel, 8″
$6.99 Add To Cart - $6.99Compact 8-inch stainless steel slotted turner with a comfortable wood handle for lifting, flipping, and serving smaller foods. Ideal for eggs, cookies, pancakes, and more. Durable construction and easy daily use.
-
Quick View
Fish Spatula Slotted Angled Stainless Steel Turner
$6.99 Add To Cart - $6.99This angled slotted fish spatula lifts delicate fillets cleanly. Its stainless steel blade drains oils fast and keeps foods intact. The wood handle improves grip and comfort for everyday cooking tasks.
-
Quick View
Fox Run Slotted Turner, Stainless Steel, 13″
$8.99 Add To Cart - $8.99The Fox Run Slotted Turner offers strong stainless steel construction with a long 13 inch profile for controlled flipping and draining while cooking.
-
Quick View
Cutlery Pro Triple Rivet Slotted Turner, 14in
$10.99 Add To Cart - $10.99The Cutlery Pro Triple Rivet Slotted Turner, 14in delivers strong control for flipping, lifting, and serving. Its stainless steel design and triple-riveted handle provide lasting durability for home and professional kitchens.
-
Quick View
Fox Run Medium Stainless Steel Turner, 12″
$12.99 Add To Cart - $12.99Medium stainless steel turner flips foods cleanly and supports precise control. The durable heat resistant blade slides under delicate foods without tearing and the strong riveted handle improves grip strength for everyday cooking.
-
Quick View
Dexter Russell Burger Tuner
$44.99 Add To Cart - $44.99The Dexter Russell Burger Tuner offers a strong stainless steel blade and a comfortable wood handle for precise flipping on grills and griddles in home or professional kitchens.
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
