steak strips
Showing all 6 results
Showing all 6 results
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Hardcore Carnivore Chili Lime
$12.99 Add To Cart - $12.34Hardcore Carnivore Chili Lime Seasoning blends chili pepper, lime, garlic, and spices for a bright, zesty kick on chicken, pork, beef, seafood, tacos, vegetables, and snacks. Perfect for grilling, roasting, or finishing.
Heat: Medium
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Fajita Seasoning
$6.49 Add To Cart - $6.17Fajita Seasoning delivers bold Tex-Mex flavor with savory spices and mild heat. Perfect for chicken, beef, shrimp, vegetables, and sizzling skillet meals.
Heat: Medium
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Fajita Seasoning
$9.99 Add To Cart - $9.49Fajita Seasoning blends chili peppers, garlic, and Tex-Mex spices for bold, savory flavor. Perfect for chicken, steak, shrimp, and vegetables with bright, sizzling taste.
Heat: Medium
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Texas Oil Dust Cowcutta Beef Injection
$19.99 Add To Cart - $18.99Texas Oil Dust Cowcutta Beef Injection infuses briskets, roasts and tri-tips with rich umami beef flavor and superior moisture retention. Easy-to-use 11 oz bottle mixes with broth or water, letting you inject before cooking for tender, juicy, flavor-packed results.
Heat: Mild
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Texas Oil Dust Bulls-Eye Beef Marinade
$19.99 Add To Cart - $18.99Texas Oil Dust Bulls-Eye Beef Marinade offers savory umami and spice for steaks, roasts and brisket. Mix 2 Tbsp with 16 oz liquid, soak for 4-6 hours (or overnight) to enhance flavor, tenderness and juiciness.
Heat: Mild
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Ranchero Seasoning
$11.99 Add To Cart - $11.39Bold Tex-Mex flavor with chili, garlic, tomato, and cumin—perfect for meats, potatoes, eggs, tacos, and casseroles.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
