steakhouse rub
Showing all 6 results
Showing all 6 results
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Prime Time – Buttery Beef Rub
$8.99 Add To Cart - $8.54Prime Time – Buttery Beef Rub delivers rich, steakhouse-style flavor with smooth butter notes and savory spices. It coats evenly, builds aroma fast, and enhances beef without overpowering natural taste.
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Steak House Seasoning
$11.99 Add To Cart - $11.39A bold steakhouse-style seasoning with coarse pepper, garlic, onion, paprika, herbs, and spices. Perfect for steaks, burgers, brisket, pork chops, vegetables, and cast-iron cooking.
Heat: Mild–Medium
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Beef
Hamburger
Pork
Veggie -
Burnt Finger BBQ Steakhouse Grill Seasoning
$11.99 Add To Cart - $11.39A bold, savory steakhouse-style seasoning that enhances steaks, burgers, tri-tip, brisket, and vegetables with rich, balanced flavor.
Heat: Mild–Medium
Quick ViewBeefHamburgerPork
PoultryVeggie -
Kinders Buttery Steakhouse Seasoning
$8.99 Add To Cart - $8.54Kinder’s Buttery Steakhouse Seasoning blends buttery richness with garlic, herbs, and savory spices. Perfect on steaks, burgers, chicken, pork, potatoes, vegetables, and everyday meals.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultry
SeafoodVeggie -
Bougie BBQ Chop House Choice BBQ Seasoning
$11.99 Add To Cart - $11.39A bold, steakhouse-inspired BBQ seasoning perfect for steaks, chops, burgers, chicken, and vegetables. Savory herbs, pepper, garlic, and warm spices create deep, satisfying flavor.
Heat: Mild
Quick ViewBeefHamburger
LambPorkPoultryVeggie -
DB180 Sizzlin Steak
$12.99 Add To Cart - $12.34DB180 Sizzlin Steak creates bold steakhouse-style flavor with salt, pepper, garlic, onion, herbs, and spices. Perfect for ribeyes, strips, filets, burgers, and tri-tip on the grill, stovetop, or smoker.
Heat: Mild–Medium
Quick ViewBeefHamburgerVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
