tri-tip
Showing all 4 results
Showing all 4 results
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Whiskey Bent BBQ – The Grind Coffee Blend Rub
$12.99 Add To Cart - $12.34The Grind Coffee Blend Rub brings rich roasted coffee flavor with savory spices for steaks, brisket, pork, and wild game. Creates deep color and bold, smoky crust.
Heat: Mild
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Beef
Hamburger
Lamb
Poultry
Wild Game -
Tuscan Steak Seasoning
$11.99 Add To Cart - $11.39Bring rustic Italian herb and garlic flavor to steaks, chops, roasts, and vegetables with this aromatic Tuscan seasoning.
Heat: Mild
Quick ViewBeefLamb
Pork
Veggie -
Texas Beef Rub
$12.99 Add To Cart - $12.34Texas Beef Rub blends coarse salt, pepper, garlic, and Texas spices for bold, authentic flavor. Perfect for brisket, steaks, burgers, and all beef cuts with a robust Texas-style crust.
Heat: Mild-Medium
Quick ViewBeefHamburgerLambPorkVeggie -
Revolution Barbecue Texas Beef BBQ Rub – Best on Brisket, Steak & Burgers
$12.99 Add To Cart - $12.34Bring bold Texas-style flavor to your grill with Revolution Barbecue’s Texas Beef BBQ Rub. All-natural, gluten-free and built for brisket, steak and burgers—peppery, savory and smoky.
Heat: Mild-Medium
Quick ViewBeefLambPork
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
