tri-tip
Showing all 2 results
Showing all 2 results
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Big Poppa’s Competition Brisket & Steak
$15.99 Add To Cart - $15.19Big Poppa’s Competition Brisket & Steak Seasoning brings bold, savory flavor with perfect balance. Ideal for brisket, tri-tip, and steaks, this medium-heat blend creates a championship bark and juicy tenderness every time. Designed for pros, loved by backyard BBQ lovers.
Heat Level: Medium
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Beef -
Big Poppa’s Double Secret Seasoning
$15.99 Add To Cart - $15.19Big Poppa’s Double Secret Seasoning delivers bold, savory steakhouse flavor with medium heat. Perfect for beef, pork, and veggies, this rub creates a rich crust and juicy finish. A BBQ favorite that brings pro-level results to every grill session.
Heat: Medium
Quick ViewBeef
Pork
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
