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Showing all 3 results
Showing all 3 results
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Oakland Dust Seafood Rub
$9.99 Add To Cart - $9.49Oakland Dust Seafood Rub delivers citrus-bright and smoky flavor with kosher salt, lemon peel, smoked paprika and ancho chili. Gluten-free, non-GMO, perfect for grilling, roasting or searing salmon, shrimp or white fish.
Heat: Medium
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Seafood
Veggie -
Meltdown Dry Glaze – Bourbon Cowboy
$12.99 Add To Cart - $12.34Meltdown Dry Glaze – Bourbon Cowboy blends brown sugar, smooth bourbon-style flavor, warm spices, and smoke for a glossy, caramelized glaze on pork, chicken, wings or salmon. Perfect for grilling, smoking or roasting.
Heat: Mild-Medium
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Beef
Hamburger
Pork
PoultrySeafoodVeggie -
Crawford’s BBQ Alamo Dust
$12.99 Add To Cart - $12.34Alamo Dust Rub from Crawford’s Barbecue delivers a sweet-and-savory seasoning with brown sugar, chili pepper and smoked paprika. Ideal for pork, poultry, fish or veggies. Gluten-free and Texas-crafted for competition-level flavor.
Heat: Mild-Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
