Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Oakland Dust Seafood Rub
$9.99
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Oakland Dust Seafood Rub
$9.99
Oakland Dust Seafood Rub delivers citrus-bright and smoky flavor with kosher salt, lemon peel, smoked paprika and ancho chili. Gluten-free, non-GMO, perfect for grilling, roasting or searing salmon, shrimp or white fish.
Heat: Medium
Seafood
Veggie[subscription_options]
SKU: 1000R368
Made in the USA
Suggested Necessities:
Oakland Dust Seafood Rub
Bring coastal flavor to your kitchen with Oakland Dust Seafood Rub — a perfectly balanced blend for all your favorite fish and shellfish. Crafted with care, this premium seasoning enhances natural seafood flavor while adding a delicious hint of smoky zest and citrus brightness.
Fresh Flavor Meets Coastal Simplicity
The Seafood Rub is designed to elevate every bite, from grilled salmon to shrimp skewers. Its vibrant mix of herbs, citrus, and spice delivers a crisp, clean taste that complements delicate seafood without overpowering it. Each shake adds layers of savory depth and fresh aroma, transforming ordinary dishes into restaurant-quality meals.
Made with all-natural ingredients, this handcrafted blend features sea salt, lemon peel, garlic, paprika, and black pepper. Together, they create the perfect balance of tang, spice, and subtle sweetness.
Why You’ll Love It
- Perfect for all seafood – works beautifully on fish, shrimp, scallops, crab, and lobster.
- All-natural and preservative-free – no MSG, fillers, or artificial flavors.
- Light and flavorful – enhances seafood without masking its natural taste.
- Versatile use – ideal for grilling, pan-searing, roasting, or baking.
- Handcrafted in small batches – ensures quality and consistent freshness.
- Proudly made in Oakland, California – a true taste of local craftsmanship.
How to Use
Sprinkle Oakland Dust Seafood Rub generously over your favorite seafood before cooking. For a deeper flavor, let it rest for 10–15 minutes before grilling or searing. Use it as a dry rub, or mix it with olive oil or melted butter for a flavorful marinade.
It’s perfect for grilled salmon, shrimp tacos, seared scallops, or baked cod. You can even add a pinch to vegetables or rice for a bright, coastal twist.
Your Secret to Perfect Seafood
Whether you’re cooking a quick weeknight meal or hosting a summer BBQ, Oakland Dust Seafood Rub brings out the best in every dish. Each bite delivers a burst of fresh, zesty flavor that captures the essence of California’s coastal cuisine.
Make every seafood meal unforgettable with Oakland Dust Seafood Rub — the seasoning that brings the ocean to your plate.
Awesome On What Type of Food
- Grilled salmon or trout
- Shrimp skewers or garlic-butter prawns
- Sea bass, halibut or cod fillets
- Scallops seared in cast iron
- Seafood tacos or ceviche
- Even roasted vegetables like zucchini or corn when you want a seafood-inspired twist
| Awesome On | Seafood, Veggie |
|---|---|
| Dietary | Gluten-Free, No Preservatives, non-GMO |
| Scoville Scale | Medium |
Oakland Dust Seafood Rub
Bring coastal flavor to your kitchen with Oakland Dust Seafood Rub — a perfectly balanced blend for all your favorite fish and shellfish. Crafted with care, this premium seasoning enhances natural seafood flavor while adding a delicious hint of smoky zest and citrus brightness.
Fresh Flavor Meets Coastal Simplicity
The Seafood Rub is designed to elevate every bite, from grilled salmon to shrimp skewers. Its vibrant mix of herbs, citrus, and spice delivers a crisp, clean taste that complements delicate seafood without overpowering it. Each shake adds layers of savory depth and fresh aroma, transforming ordinary dishes into restaurant-quality meals.
Made with all-natural ingredients, this handcrafted blend features sea salt, lemon peel, garlic, paprika, and black pepper. Together, they create the perfect balance of tang, spice, and subtle sweetness.
Why You’ll Love It
- Perfect for all seafood – works beautifully on fish, shrimp, scallops, crab, and lobster.
- All-natural and preservative-free – no MSG, fillers, or artificial flavors.
- Light and flavorful – enhances seafood without masking its natural taste.
- Versatile use – ideal for grilling, pan-searing, roasting, or baking.
- Handcrafted in small batches – ensures quality and consistent freshness.
- Proudly made in Oakland, California – a true taste of local craftsmanship.
How to Use
Sprinkle Oakland Dust Seafood Rub generously over your favorite seafood before cooking. For a deeper flavor, let it rest for 10–15 minutes before grilling or searing. Use it as a dry rub, or mix it with olive oil or melted butter for a flavorful marinade.
It’s perfect for grilled salmon, shrimp tacos, seared scallops, or baked cod. You can even add a pinch to vegetables or rice for a bright, coastal twist.
Your Secret to Perfect Seafood
Whether you’re cooking a quick weeknight meal or hosting a summer BBQ, Oakland Dust Seafood Rub brings out the best in every dish. Each bite delivers a burst of fresh, zesty flavor that captures the essence of California’s coastal cuisine.
Make every seafood meal unforgettable with Oakland Dust Seafood Rub — the seasoning that brings the ocean to your plate.
Awesome On What Type of Food
- Grilled salmon or trout
- Shrimp skewers or garlic-butter prawns
- Sea bass, halibut or cod fillets
- Scallops seared in cast iron
- Seafood tacos or ceviche
- Even roasted vegetables like zucchini or corn when you want a seafood-inspired twist
| Awesome On | Seafood, Veggie |
|---|---|
| Dietary | Gluten-Free, No Preservatives, non-GMO |
| Scoville Scale | Medium |
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