grilled salmon
Showing all 7 results
Showing all 7 results
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Meat Mitch “Miso Naughty Japanese Whomp Sauce”
$10.99 Add To Cart - $10.44Meat Mitch Miso Naughty Japanese Whomp Sauce blends soy, sesame, ginger and a hint of cayenne into our WHOMP! base for a savory-sweet marinade, glaze or dipping sauce. No corn syrup. Ideal for fish, chicken, steak or vegetables.
Heat: Medium
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Killer Shroomz Szechuan Shitake Bbq Rub
$16.99 Add To Cart - $16.14Killer Shroomz Szechuan Shitake BBQ Rub by Darkside of the Grill: a bold, umami-rich blend inspired by Szechuan hot-pot and smoked beef rib. Perfect for chicken, steak, seafood, veggies—adds intense mushroom, spice & smoke.
Heat: Medium
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Oakland Dust Seafood Rub
$9.99 Add To Cart - $9.49Oakland Dust Seafood Rub delivers citrus-bright and smoky flavor with kosher salt, lemon peel, smoked paprika and ancho chili. Gluten-free, non-GMO, perfect for grilling, roasting or searing salmon, shrimp or white fish.
Heat: Medium
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Cuso’s Cuts Lemon Pepper Seasoning
$11.99 Add To Cart - $11.39Brighten meals with Cuso’s Lemon Pepper Seasoning: real lemon peel and lemon oil paired with sea salt and black pepper for bold citrus flavor. Gluten-free, vegan and filler-free. Perfect on fish, chicken, veggies or pasta. Bring a fresh, zesty twist to every dish.
Heat: Medium
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Wicked Que Sweet Orange Habanero Rub
$6.99 Add To Cart - $6.64Wicked Que Sweet Orange Habanero Rub: a bright citrus start and habanero finish, handcrafted for chicken, seafood or pork ribs. Award-winning team, small-batch production, bold flavor.
Heat: Medium-Hot
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SuckleBusters Texas Pecan BBQ Rub
$10.99 Add To Cart - $10.44Texas Pecan BBQ Rub from SuckleBusters delivers sweet pecan flavor with smoky paprika and a touch of chile heat. Perfect for pork and chicken, this all-natural, gluten-free rub builds a caramelized crust and juicy interior. Use it on ribs, shoulder or whole bird for a nutty, Texas-style twist on barbecue.
Heat: Mild
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Kinder’s Sweet Sesame Teriyaki Dipping Sauce
$8.99 Add To Cart - $8.54Kinder’s Sweet Sesame Teriyaki Dipping Sauce blends soy, brown sugar, and sesame for rich, sweet, savory flavor. Dip dumplings, tenders, and veggies or drizzle it over chicken, noodles, or rice bowls for glossy, delicious taste.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
