halibut
Showing all 4 results
Showing all 4 results
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SuckleBusters Honey Peach Glaze
$8.99 Add To Cart - $8.54Honey Peach Glaze from SuckleBusters blends honey and ripe peach flavor into a sweet, smoky finishing sauce. 15.4 oz bottle, very mild heat, no MSG, naturally gluten-free. Perfect for glazing ribs, chicken, pork or vegetables in the last 10 minutes of cooking.
Heat: Mild
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Pork
Poultry
Seafood
Turkey
Veggie -
Killer Hogs Off Shore Buttery Seafood Seasoning
$10.99 Add To Cart - $10.44Killer Hogs Off Shore Buttery Seafood Seasoning delivers rich, coastal buttery flavor with garlic, smoked paprika and lemon peel. Ideal for shrimp, crab, lobster, fish, veggies or fries—perfect for grilling or sautéing.
Heat: Mild
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PopcornSeafoodVeggie -
John Henry’s “Catch of the Day” Rub
$11.99 Add To Cart - $11.39John Henry’s “Catch of the Day” Rub delivers a bright citrus and herbal blend designed to enhance seafood. Perfect for grilling, smoking or sautéing fish and shellfish, this seasoning brings flavour depth without masking the natural taste of your catch.
Heat: Mild
Quick ViewSeafoodVeggie -
Oakland Dust Seafood Rub
$9.99 Add To Cart - $9.49Oakland Dust Seafood Rub delivers citrus-bright and smoky flavor with kosher salt, lemon peel, smoked paprika and ancho chili. Gluten-free, non-GMO, perfect for grilling, roasting or searing salmon, shrimp or white fish.
Heat: Medium
Quick ViewSeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
