Shrimp skewers
Showing all 12 results
Showing all 12 results
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Wicked Que “Bayou Blackened Rub”
$6.99 Add To Cart - $6.64Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.
Heat: Medium-Hot
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Beef
Pork
Poultry
Seafood
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Veggie -
Melissa Cookston Lucky 7 Rub
$10.99 Add To Cart - $10.44Lucky 7 Rub by Melissa Cookston delivers citrus, garlic, and herbal flavor in a versatile seasoning perfect for chicken, seafood, vegetables, or as an accent on red meats. Champion-crafted for bold taste.
Heat: Mild
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LambPorkPoultrySeafood
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Carne Asada 8 Second Ride
$11.99 Add To Cart - $11.39Bright lime, chili heat, and bold spices make this carne asada seasoning perfect for steak, tacos, fajitas, and grilled dishes.
Heat: Medium
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HamburgerPorkPoultrySeafoodSpecialtyVeggie -
Oakland Dust Bay Area Banger Asian Sauce
$9.99 Add To Cart - $9.49Bay Area Banger Asian Sauce from Oakland Dust delivers a rich soy-ginger base with honey-hinted sweetness and umami depth. Perfect as a glaze, dip or marinade for chicken, pork, seafood and veggies.
Heat: Mild-Medium
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DipHamburgerPoultrySeafoodSpecialty -
Dan-O’s Sweet Caribbean
$11.99 Add To Cart - $11.39Escape to flavor paradise with Dan-O’s Sweet Caribbean! A tropical blend of herbs, citrus, and mild spice. Gluten-free, low-sodium, and perfect for seafood or chicken.
Heat: Mild
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John Henry’s Honey BBQ Sauce
$9.99 Add To Cart - $9.49John Henry’s Honey BBQ Sauce blends rich honey sweetness with gourmet barbecue depth. Ideal for chicken, ribs, pork, seafood or vegetables — use as a glaze, baste or dipping sauce for outstanding flavor.
Heat: Mild
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Darkside of the Grill “La Flama Blanca All Purpose Rub with a Spanish Kick”
$16.99 Add To Cart - $16.14La Flama Blanca All-Purpose Rub by Darkside of the Grill brings bold Spanish-style flavour to BBQ. With smoked paprika, chipotle/cayenne, garlic, onion and oregano, it works on ribs, chicken, pork, steak or veggies — ready to raise your flavor bar.
Heat: Medium
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PopcornPorkPoultrySeafoodSpecialtyVeggie -
Polynesian Pineapple Rub
$6.49 Add To Cart - $6.17Polynesian Pineapple Rub blends sweet pineapple with savory spices for tropical island flavor. Perfect for chicken, pork, seafood, vegetables, and grilling.
Heat: Mild
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Wicked Que Pineapple Habanero Glaze
$9.99 Add To Cart - $9.49Wicked Que Pineapple Habanero Glaze blends caramelised roasted pineapple with bell peppers, onions and habaneros for a sweet-heat finish. Perfect as a glaze or marinade for pork, chicken, seafood and more — 14.5 oz size, competition-inspired flavour.
Heat: Medium-Hot
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Oakland Dust Seafood Rub
$9.99 Add To Cart - $9.49Oakland Dust Seafood Rub delivers citrus-bright and smoky flavor with kosher salt, lemon peel, smoked paprika and ancho chili. Gluten-free, non-GMO, perfect for grilling, roasting or searing salmon, shrimp or white fish.
Heat: Medium
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Carne Asada 8 Second Ride
$48.99 Add To Cart - $46.54A bold carne asada seasoning with lime, chili peppers, garlic, cumin, and warm spices. Perfect for steak, chicken, pork, shrimp, tacos, fajitas, bowls, and grilled veggies.
Heat: Medium
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SuckleBusters Marinade Caribbean Jerk
$5.99 Add To Cart - $5.69SuckleBusters Caribbean Jerk Marinade delivers bold island flavor with Scotch bonnet heat, allspice, ginger and nutmeg. Perfect for chicken, pork, fish or veggies—just soak and grill. Premium ingredients, no artificial fillers, and unbeatable taste.
Heat: Medium
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
