Shrimp skewers
Showing all 5 results
Showing all 5 results
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Carne Asada 8 Second Ride
$11.99 Add To Cart - $11.39Bright lime, chili heat, and bold spices make this carne asada seasoning perfect for steak, tacos, fajitas, and grilled dishes.
Heat: Medium
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Carne Asada 8 Second Ride
$48.99 Add To Cart - $46.54A bold carne asada seasoning with lime, chili peppers, garlic, cumin, and warm spices. Perfect for steak, chicken, pork, shrimp, tacos, fajitas, bowls, and grilled veggies.
Heat: Medium
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Wicked Que “Bayou Blackened Rub”
$6.99 Add To Cart - $6.64Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.
Heat: Medium-Hot
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Darkside of the Grill “La Flama Blanca All Purpose Rub with a Spanish Kick”
$16.99 Add To Cart - $16.14La Flama Blanca All-Purpose Rub by Darkside of the Grill brings bold Spanish-style flavour to BBQ. With smoked paprika, chipotle/cayenne, garlic, onion and oregano, it works on ribs, chicken, pork, steak or veggies — ready to raise your flavor bar.
Heat: Medium
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PopcornPorkPoultrySeafoodSpecialtyVeggie -
Melissa Cookston Lucky 7 Rub
$10.99 Add To Cart - $10.44Lucky 7 Rub by Melissa Cookston delivers citrus, garlic, and herbal flavor in a versatile seasoning perfect for chicken, seafood, vegetables, or as an accent on red meats. Champion-crafted for bold taste.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
