scallops.
Showing all 20 results
Showing all 20 results
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Lemon Pepper Wing Seasoning
$12.99 Add To Cart - $12.34Lemon Pepper Wing Seasoning blends bright lemon flavor with bold cracked pepper and savory herbs. Perfect for wings, chicken, seafood, fries, vegetables, and zesty, citrus-packed meals.
Heat: Mild
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Poultry
Seafood
Specialty
Veggie -
Bougie BBQ Aussie Style Surf & Turf BBQ Seasoning
$11.99 Add To Cart - $11.39A bright Australian-inspired surf & turf seasoning with citrus, herbs, and savory spices. Perfect for steak, seafood, chicken, and vegetables on the grill or in the kitchen.
Heat: Mild
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BeefPoultrySeafoodVeggie -
Everything But The Salmon Seasoning
$11.99 Add To Cart - $11.39A bright, savory blend crafted for salmon and seafood. Citrus, herbs, and spices create fresh, balanced flavor perfect for grilling, baking, or pan-searing.
Heat: Mild
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Hardcore Carnivore Cowboy Butter Mix
$12.99 Add To Cart - $12.34Hardcore Carnivore Cowboy Butter Mix turns butter into a rich, flavorful compound blend with garlic, herbs, paprika, lemon, and a hint of heat. Perfect for steak, seafood, chicken, vegetables, or bread. Mix with softened butter for instant BBQ-style flavor and buttery richness.
Heat: Mild–Medium
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PorkPoultrySeafoodVeggie -
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Rub your meat Sweet & Spice
$12.99 Add To Cart - $12.34Sweet ’n Sassy from Rub Your Meat starts with honey sweetness then finishes with a jalapeño-pepper kick. Best on chicken, seafood, pork or even popcorn. 12 oz jar. Bold but balanced.
Heat: Medium
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Wicked Que Key Lime Jerk Rub
$6.99 Add To Cart - $6.64Wicked Que Key Lime Jerk Rub pairs Caribbean jerk spice with vibrant Key Lime citrus for a bold yet balanced seasoning. Perfect on fish, chicken, pork, turkey or veggies. 5 oz shaker.
Heat: Medium
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PopcornPorkSeafoodSpecialty
TurkeyVeggie -
John Henry’s “Catch of the Day” Rub
$11.99 Add To Cart - $11.39John Henry’s “Catch of the Day” Rub delivers a bright citrus and herbal blend designed to enhance seafood. Perfect for grilling, smoking or sautéing fish and shellfish, this seasoning brings flavour depth without masking the natural taste of your catch.
Heat: Mild
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Flour & Herbs Sea-Soning – For Any Seafood and Beyond
$10.99 Add To Cart - $10.44Bring coastal flavor to your table with Flour & Herbs Sea-Soning. A blend of herbs, lemon, and sea salt made for seafood—but amazing on everything. Gluten-free, no MSG, and full of fresh flavor.
Heat: Mild
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Killer Hogs “Bayou Blend Cajun Seasoning”
$10.99 Add To Cart - $10.44Killer Hogs Bayou Blend Cajun Seasoning brings authentic Louisiana flavor with garlic, paprika, peppers and herbs. Ideal for seafood, poultry, pork, beef and veggies—sprinkle, rub or blend for bold, smoky Cajun heat.
Heat: Medium
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Dip
HamburgerPorkPoultrySeafoodSpecialtyVeggie
Wild Game -
Seafood Seasoning Collection
$27.99 Add To Cart - $26.59Seafood Seasoning Collection features a curated set of blends crafted to enhance fish and shellfish. Perfect for grilling, baking, and sautéing, it delivers fresh, balanced seafood flavor.
Heat: Mild-Medium
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Oakland Dust Seafood Rub
$9.99 Add To Cart - $9.49Oakland Dust Seafood Rub delivers citrus-bright and smoky flavor with kosher salt, lemon peel, smoked paprika and ancho chili. Gluten-free, non-GMO, perfect for grilling, roasting or searing salmon, shrimp or white fish.
Heat: Medium
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Whiskey Bent BBQ – The Grove Rub
$12.99 Add To Cart - $12.34The Grove Rub delivers bright citrus and savory herb flavor for pork, poultry, and seafood. Perfect for grilling, smoking, roasting, and light, refreshing meals.
Heat: Mild
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Castiron Skillz – Coastal Dry Rub
$12.99 Add To Cart - $12.34Castiron Skillz – Coastal Dry Rub delivers savory, herb-forward flavor inspired by coastal cooking. Perfect for seafood, poultry, and vegetables on the grill or cast iron.
Heat: Mild
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Cookin Wid Kunchi Tropical Zinger
$12.99 Add To Cart - $12.34Cookin Wid Kunchi Tropical Zinger delivers bright tropical sweetness with a spicy kick. Perfect for chicken, seafood, and vegetables needing bold, vibrant flavor.
Heat: Medium
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Ribs
WingsPorkPoultrySeafoodSpecialtyVeggie -
Spicy Seafood Seasoning
$6.49 Add To Cart - $6.17Spicy Seafood Seasoning delivers bold, zesty flavor with balanced heat. Perfect for shrimp, fish, scallops, crab, vegetables, and coastal-inspired meals.
Heat: Medium
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Fish & Veggie Rub
$12.99 Add To Cart - $12.34Hey Grill Hey Fish & Veggie Rub delivers light, fresh seasoning for seafood and vegetables. Perfect for fish, shrimp, roasted veggies, and grilling.
Heat: Mild
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Dan-O’s SEA-soning Seasoning
$7.99 Add To Cart - $7.59Fresh and zesty, Dan-O’s SEA-soning brings coastal flavor to seafood. Lemon, garlic, and herbs make it perfect for fish, shrimp, or scallops.
Heat: mild
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Lane’s BBQ Under Da Sea Rub Set
$53.99 Add To Cart - $51.29Lane’s BBQ Under Da Sea 4pk Rub Set features four seafood-focused blends designed to enhance fish, shrimp, and shellfish. Perfect for grilling, baking, or searing, this set delivers clean, bold flavor with coastal-inspired balance.
Heat: Mild
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Cajun Creole Kitchen Co. “Best F*cking Voodoo Vibes Sea Salt”
$9.99 Add To Cart - $9.49Best F*cking Voodoo Vibes Sea Salt by Cajun Creole Kitchen Co. blends crunchy sea salt with Creole-style spices for bold finishing flavor. Perfect on seafood, veggies, chicken or pork. Sprinkle for texture and taste.
Heat: Mild
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Dirty Bird Sriracha Rub
$12.99 Add To Cart - $12.34Dirty Bird Sriracha Rub combines bold garlic, chili heat, and sweet BBQ flavor. Perfect for wings, ribs, chicken, pork, seafood, and spicy BBQ with bright color and sweet-heat balance.
Heat: Medium-Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
