turkey.
Showing all 6 results
Showing all 6 results
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Myron Mixon Hickory Rub-MSG Free
$12.99 Add To Cart - $12.34MSG Free Myron Mixon Hickory Rub delivers bold, smoke-inspired barbecue flavor without MSG. Perfect for ribs, brisket, pork, and chicken, this seasoning builds bark and enhances natural meat flavor.
Heat: Mild
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Ribs
Beef
Pork
Poultry
Turkey -
Myron Mixon Blackberry Sauce
$9.99 Add To Cart - $9.49Myron Mixon Blackberry Sauce delivers sweet-tart fruit flavor with savory barbecue balance. Perfect for ribs, pulled pork, chicken, turkey, and glazing, this sauce adds rich color and bold taste.
Heat: Mild
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Myron Mixon Raspberry Chipotle BBQ Sauce
$9.99 Add To Cart - $9.49Myron Mixon Raspberry Chipotle BBQ Sauce blends fruity sweetness with smoky chipotle heat. Perfect for ribs, pork, chicken, wings, and glazing, this sauce delivers bold sweet-heat barbecue flavor.
Heat: Medium
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WingsPorkTurkey -
Myron Mixon Original Rub
$12.99 Add To Cart - $12.34Myron Mixon Original Rub delivers balanced barbecue flavor with savory spices, mild sweetness, and gentle heat. Perfect for ribs, pork, chicken, brisket, and competition-style cooking.
Heat: Mild
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Myron Mixon Original Rub-MSG Free
$12.99 Add To Cart - $12.34MSG Free Myron Mixon Original Rub delivers balanced barbecue flavor without MSG. Savory spices, mild sweetness, and gentle heat make it perfect for ribs, pork, chicken, brisket, and competition-style cooking.
Heat: Mild
Quick ViewRibsBeefPorkPoultryTurkey -
MSG Free – Myron Mixon Honey Money Cluck Rub
$12.99 Add To Cart - $12.34MSG Free Myron Mixon Honey Money Cluck Rub delivers sweet, savory chicken flavor without MSG. Perfect for thighs, wings, drumsticks, and whole birds, this competition-style rub builds color and balance.
Heat: Mild
Quick ViewPorkPoultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
