white fish
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Showing all 2 results
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Rainier Foods Jalapeno Lemon Pepper Seasoning & Rub
$7.99 Add To Cart - $7.59Rainier Foods Jalapeño Lemon Pepper Seasoning & Rub combines real zesty lemon powder and lemon oil with the spicy kick of jalapeño for a vibrant, all-purpose blend. Ideal on chicken, fish, pork, vegetables or snacks, this versatile rub adds citrus brightness and moderate heat in one go.
Heat: Medium
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Rainier Foods Sweet Basil Rub
$7.99 Add To Cart - $7.59Rainier Foods Sweet Basil Rub blends aromatic basil with garlic, paprika and brown sugar for a versatile, herb-forward seasoning. Use it on chicken, beef, fish, pork, vegetables or potatoes to add fresh, balanced flavor every time.
Heat: Mild
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Beef
Pork
Poultry
Seafood
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Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
