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Showing all 9 results
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Three Little Pigs Memphis Style BBQ Rub
$12.99 Add To Cart - $12.34Elevate your barbecue with Three Little Pigs Memphis Style BBQ Rub. This champion-tested formula features fresh-ground black, white and red pepper, coarse kosher salt and a hint of sugar, delivering bold, peppery flavour for brisket, ribs, steaks, chicken or any grilled protein. Ideal for high-heat smokers and grills, this rub brings competition quality to your backyard.
Heat: Medium
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Beef
Pork
Poultry
Veggie -
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Corky’s BBQ Grip-N-Rub It Bourbon Seasoning
$10.99 Add To Cart - $10.44Grip-N-Rub It Bourbon Seasoning from Corky’s BBQ delivers rich bourbon flavor and savory spices. Gluten-free and made in the USA, this rub works on beef, pork, chicken, seafood & vegetables.
Heat: Mild-Medium
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Beef
Popcorn
Pork
Poultry
Seafood
Veggie -
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Darkside of the Grill’s “Fire in the Hole All-Purpose Rub”
$16.99 Add To Cart - $16.14Fire in the Hole All-Purpose Rub from Darkside of the Grill delivers bold, savory and spicy flavor for chicken, pork, beef, seafood or veggies. Designed for live-fire cooking, it creates a crust, locks in juices and brings unforgettable taste.
Heat: Medium-Hot
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
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SuckleBusters Original BBQ Sauce
$8.99 Add To Cart - $8.54SuckleBusters Original BBQ Sauce is a sweet-tangy-smoky vinegar-based barbecue sauce with a slight kick of heat. Gluten-free, no MSG, with award-winning flavor—ideal for ribs, brisket, chicken, pork, seafood or any grilled food. Baste, glaze or dip for full Texas-style barbecue taste.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
Rated 0 out of 5
Revolution Barbecue Kansas City BBQ Rub
$12.99 Add To Cart - $12.34Capture the sweet-smoky soul of Kansas City barbecue with Revolution Barbecue’s Kansas City BBQ Rub. Made with cane sugar, paprika, sea salt, cracked pepper and a touch of cayenne. 100% natural, gluten-free, GMO-free, designed for pork, chicken, brisket and more.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
Veggie -
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SuckleBusters SCA All Purpose Rub
$9.99 Add To Cart - $9.49SCA All Purpose Rub by SuckleBusters is a salt-pepper-garlic seasoning blend developed with the Steak Cookoff Association founders. Mild to medium heat and versatile use across beef, pork, chicken and vegetables make it the dependable go-to rub for grillers and competition cooks alike.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
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Melissa Cookston “Grillin’ Shake” BBQ Rub
$10.99 Add To Cart - $10.44Grillin’ Shake BBQ Rub by Melissa Cookston delivers bold, salt-first flavor with black pepper, garlic, and onion for steaks, chops, chicken, pork or veggies. Versatile, award-winning and designed for serious grilling.
Heat: Medium
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Beef
Pork
Poultry
Veggie -
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Moisture Magic Injection (BBQ Phosphates)
$29.99 Add To Cart - $28.49Boost moisture retention with Moisture Magic Injection (BBQ Phosphates). This powerful blend increases juiciness, tenderness, and flavor absorption in brisket, pork, poultry, and ribs. Perfect for competition and backyard BBQ.
Heat: None
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Beef
Poultry
Turkey -
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BBQ Rubdown “All Purpose Base Coat – Step One”
$11.99 Add To Cart - $11.39All Purpose Base Coat – Step One by BBQ Rubdown creates a flavour-locking binder before your main rub. Apply, wait 10 minutes, then layer your Step Two rub. Gluten-free, USA made, perfect for meats and veggies.
Heat: Mild
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Beef
Pork
Poultry
Seafood
Specialty
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.









